Seasonings

Mollusc & Shellfish Seasoning

Culinary spice mollusc & shellfish seasoning, used to flavor and season dishes.
Ingrédients :Salt, Dehydrated vegetables (garlic, onion), Herbs, Dextrose, Spices, Dehydrated lemon zest, Lemon juice powder, Silicon dioxide, Safflower, Canola oil, Lemon oil, Spice extracts
Formats :

Small
(58 mg)

Petit
Recommandations :Specific dishes according to seasoning type, marinades, cooking